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KMID : 1007520070160010110
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Food Science and Biotechnology
2007 Volume.16 No. 1 p.110 ~ p.115
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Generation of Sesame Flavor by the Thermal Reaction Technique
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Yoo Seoung-Seok
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Abstract
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KEYWORD
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sesame flavor, volatile, system composition, reaction condition, alkylpyrazine
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